Name | Vegetarian Steak Burgers |
Ingredients | Soya chunks isolated soy protein. Textured Soya Protein cooking oil. Whey, protein, salt, sugar. Flower, starch, vegetable, spices. Black pepper. Sobital Soy sauce, vegetable flavouring. |
Allergens | Gluten, soy, dairy |
Suitable for lacto vegetarians | |
Net Weight | 320g +/- 5% |
Exp. Date | Indicated on the seal |
Storing Method | Refrigerate at -18 Deg Cel |
Cooking method | Fry, Grill, steam, Microwave |
Nutritional Information | Per 100g |
Energy
Protein |
1001kj
16g |
Glycaemic Carbohydrate of which: | 10.8g |
– Total Sugar | 2g |
– Saturated fat | 3g |
Dietary fiber | 1.9g |
Total sodium | 561mg |
Introducing our mouthwatering Vegetarian Steak Burger, a tantalizing delight designed to cater to various dietary preferences and restrictions. Crafted without onion, garlic, and eggs, this burger offers a flavorful and inclusive option for all.
Sink your teeth into a juicy plant-based patty, seasoned to perfection and nestled between a fluffy bun. Each bite is a symphony of flavors, with a satisfying texture that will leave you craving more.
With our Vegetarian Steak Burger, you can enjoy a delicious burger experience while adhering to your dietary needs. Indulge in the taste, savor the aroma, and relish in the knowledge that you’re making a compassionate and mindful choice.
R50.00