|Isolated soya protein,vegetable oil,modified starch,salt and vegetable spices.
|Suitable for lacto vegetarians
|400g +/- 5%
|Indicated on the seal
|Refrigerate at -18 Deg Cel
|Fry, Grill, steam, Microwave
|Glycaemic Carbohydrate of which:
|– Total Sugar
|– Saturated fat
We’re excited to share the wonders of tofu with you. With its mild flavor and unique texture, tofu can be transformed into a wide array of delectable dishes. From crispy tofu stir-fries to creamy tofu-based desserts, the possibilities are endless.
Tofu is not only a great source of protein but also rich in essential amino acids, iron, calcium, and other vital nutrients. It’s a fantastic alternative to animal-based proteins and a versatile ingredient that adapts beautifully to various cooking methods and flavors.
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