| Name | Tofu |
| Ingredients | Isolated soya protein,vegetable oil,modified starch,salt and vegetable spices. |
| Allergens | Soya |
| Suitable for lacto vegetarians | |
| Net Weight | 400g +/- 5% |
| Exp. Date | Indicated on the seal |
| Storing Method | Refrigerate at -18 Deg Cel |
| Cooking method | Fry, Grill, steam, Microwave |
| Nutritional Information | Per 40g |
| Energy
Protein |
182kj
13g |
| Glycaemic Carbohydrate of which: | 4g |
| – Total Sugar | 0.3g |
| – Saturated fat | 2g |
| Dietary fiber | 2g |
| Total sodium | 343mg |
We’re excited to share the wonders of tofu with you. With its mild flavor and unique texture, tofu can be transformed into a wide array of delectable dishes. From crispy tofu stir-fries to creamy tofu-based desserts, the possibilities are endless.
Tofu is not only a great source of protein but also rich in essential amino acids, iron, calcium, and other vital nutrients. It’s a fantastic alternative to animal-based proteins and a versatile ingredient that adapts beautifully to various cooking methods and flavors.
R50.00
