Welcome To Vejoy

Name Soya Meatballs
Ingredients Textured soya protein, Vegetable oil, Whey protein, Isolated soya protein, Sobital, Sugar, Starch, Flour, Vegetable spices, Salt, Vegetable flavouring, White pepper,
Allergens Gluten, soy, dairy
Suitable for lacto vegetarians
Net Weight 250g +/- 5%
Exp. Date Indicated on the seal
Storing Method Refrigerate at -18 Deg Cel
Cooking method Fry, Grill, steam, Microwave
Nutritional Information Per 100g




Glycaemic Carbohydrate of which: 9.3g
– Total Sugar 5g
– Saturated fat 3g
Dietary fiber 2.7g
Total sodium 584mg

Soya Meatballs

Soya meatballs are a delectable and wholesome alternative to traditional meatballs, perfect for those following a vegetarian or vegan lifestyle or individuals with specific dietary restrictions. These meatballs are crafted with great care to ensure they are free from egg, onion, and garlic, making them suitable for a wide range of preferences and dietary needs.

Made from textured soy protein, these meatballs provide a satisfying texture and a good source of plant-based protein. The absence of egg, onion, and garlic does not compromise the flavor or taste. Instead, they are skillfully seasoned with a delightful blend of herbs, spices, and other natural ingredients, creating a burst of savory goodness in every bite.






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