| Name | Soya Meatballs |
| Ingredients | Textured soya protein, Vegetable oil, Whey protein, Isolated soya protein, Sobital, Sugar, Starch, Flour, Vegetable spices, Salt, Vegetable flavouring, White pepper, |
| Allergens | Gluten, soy, dairy |
| Suitable for lacto vegetarians | |
| Net Weight | 250g +/- 5% |
| Exp. Date | Indicated on the seal |
| Storing Method | Refrigerate at -18 Deg Cel |
| Cooking method | Fry, Grill, steam, Microwave |
| Nutritional Information | Per 100g |
| Energy
Protein |
1084kj
27.5g |
| Glycaemic Carbohydrate of which: | 9.3g |
| – Total Sugar | 5g |
| – Saturated fat | 3g |
| Dietary fiber | 2.7g |
| Total sodium | 584mg |
Soya meatballs are a delectable and wholesome alternative to traditional meatballs, perfect for those following a vegetarian or vegan lifestyle or individuals with specific dietary restrictions. These meatballs are crafted with great care to ensure they are free from egg, onion, and garlic, making them suitable for a wide range of preferences and dietary needs.
Made from textured soy protein, these meatballs provide a satisfying texture and a good source of plant-based protein. The absence of egg, onion, and garlic does not compromise the flavor or taste. Instead, they are skillfully seasoned with a delightful blend of herbs, spices, and other natural ingredients, creating a burst of savory goodness in every bite.
R50.00
