Welcome To Vejoy

Name Paneer
Ingredients Milk (Cows Milk), Citric Acid,
Allergens Gluten, soy, dairy
Suitable for lacto vegetarians
Net Weight 320g +/- 5%
Exp. Date Indicated on the seal
Storing Method Refrigerate at -18 Deg Cel
Cooking method Fry, Grill, steam, Microwave
Nutritional Information Per 100g




Glycaemic Carbohydrate of which: <1g
– Total Sugar 0g
– Saturated fat 10.9g
Dietary fiber 11.4g
Total sodium 26mg


Paneer is a staple ingredient in vegetarian and vegan diets, providing a valuable source of protein and essential nutrients. It is often used as a substitute for meat in traditional Indian dishes, offering a satisfying and wholesome alternative.

Whether it’s being tossed in a spicy curry, grilled on skewers, or crumbled into a flavorful filling, paneer adds a delightful creaminess and depth to every dish it graces. Its versatility and ability to adapt to different flavors and cooking methods make it a favorite among both home cooks and professional chefs.

So, if you’re seeking to elevate your culinary adventures with a cheese that brings a delicate creaminess and absorbs flavors like a dream, paneer is an excellent choice. Embrace the richness of Indian cuisine and indulge in the wonders of this cherished cheese.







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