Name | Paneer |
Ingredients | Milk (Cows Milk), Citric Acid, |
Allergens | Gluten, soy, dairy |
Suitable for lacto vegetarians | |
Net Weight | 320g +/- 5% |
Exp. Date | Indicated on the seal |
Storing Method | Refrigerate at -18 Deg Cel |
Cooking method | Fry, Grill, steam, Microwave |
Nutritional Information | Per 100g |
Energy
Protein |
1216kj
27.5g |
Glycaemic Carbohydrate of which: | <1g |
– Total Sugar | 0g |
– Saturated fat | 10.9g |
Dietary fiber | 11.4g |
Total sodium | 26mg |
Paneer is a staple ingredient in vegetarian and vegan diets, providing a valuable source of protein and essential nutrients. It is often used as a substitute for meat in traditional Indian dishes, offering a satisfying and wholesome alternative.
Whether it’s being tossed in a spicy curry, grilled on skewers, or crumbled into a flavorful filling, paneer adds a delightful creaminess and depth to every dish it graces. Its versatility and ability to adapt to different flavors and cooking methods make it a favorite among both home cooks and professional chefs.
So, if you’re seeking to elevate your culinary adventures with a cheese that brings a delicate creaminess and absorbs flavors like a dream, paneer is an excellent choice. Embrace the richness of Indian cuisine and indulge in the wonders of this cherished cheese.
R40.00