[mb-user-role]
Name Tofu
Ingredients Isolated soya protein,vegetable oil,modified starch,salt and vegetable spices.
Allergens Soya
Suitable for lacto vegetarians
Net Weight 400g +/- 5%
Exp. Date Indicated on the seal
Storing Method Refrigerate at -18 Deg Cel
Cooking method Fry, Grill, steam, Microwave
Nutritional Information Per 40g
Energy

Protein

182kj

13g

Glycaemic Carbohydrate of which: 4g
– Total Sugar 0.3g
– Saturated fat 2g
Dietary fiber 2g
Total sodium 343mg

Tofu

We’re excited to share the wonders of tofu with you. With its mild flavor and unique texture, tofu can be transformed into a wide array of delectable dishes. From crispy tofu stir-fries to creamy tofu-based desserts, the possibilities are endless.

Tofu is not only a great source of protein but also rich in essential amino acids, iron, calcium, and other vital nutrients. It’s a fantastic alternative to animal-based proteins and a versatile ingredient that adapts beautifully to various cooking methods and flavors.

 

 

Login to View Price

More Items